Resource Library | ARCHIVE
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The OFA PeerTA Archive captures historical information from the peerta.acf.hhs.gov website for reference and record-keeping purposes. The PeerTA site contains information posted within the past three years. You can search for any prior information below.
Resource Library | ARCHIVE
Find Archived Content
The OFA PeerTA Archive captures historical information from the peerta.acf.hhs.gov website for reference and record-keeping purposes. The PeerTA site contains information posted within the past three years. You can search for any prior information below.
This data set from the U.S. Department of Agriculture’s Food and Nutrition Service identifies national level participation in and costs for SNAP from 1969-2018, national and/or state level monthly and/or annual data on the number of persons and…
This U.S. Department of Labor-sponsored webinar will be convened on March 7, 2019, 12 noon to 1:30 p.m. ET and will present the requirements and process for state agencies to request a waiver from Title I Wagner-Peyser regulations. The webinar will…
This Office of Planning, Research and Evaluation report reviews the implementation and initial impact of career pathways strategies under the Pathways for Advancing Careers and Education (PACE) evaluation study. It also examines the effects of…
The Institute for Research on Poverty at the University of Wisconsin-Madison will hold a webinar on March 6, 2019 between 2:00 p.m. and 3:00 p.m. ET to cover findings following the Family Options Study that was conducted for the U.S. Department of…
The National Human Trafficking Training and Technical Assistance Center will host a webinar on March 6, 2019 from 1:00 to 2:30 p.m. ET to describe aspects of a two-generational approach, discuss how two-generation or whole family approaches support…
The Food Research and Action Center has developed an interactive data set to analyze the extent of hunger and the use of nutrition programs to stem food insecurity on a state-by-state level. Data in these interactive tables include demographic…
The Academy of Nutrition and Dietetics has created National Nutrition Month, an annual nutrition education and information campaign. Celebrated during March, this campaign highlights the importance of choosing food wisely and maintaining healthy…
Piloted in Michigan and expanded to other communities nationally, Double Up Food Bucks is an innovative program for reducing food insecurity and has generated benefits for families relying on SNAP, farmers, and the communities in which they live.…
This American Enterprise Institute report looks at noncredit skills training as a potential approach for addressing the skills gap in various occupations and how industry-based certification from noncredit training can address the demand for…
This Upjohn Institute issue brief notes strategies to ensure SNAP benefit retention. Data from seven states showed that almost half of SNAP participants exit from assistance within one year, and one half of these exiters remain eligible but are…
Summary archive
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