The U.S. Department of Health and Human Services, Administration for Children and Families (ACF), Office of Family Assistance (OFA) conducted the 2021 National TANF Directors’ Meeting from September 20 - 24, 2021. During this innovation station…

The U.S. Department of Health and Human Services, Administration for Children and Families (ACF), Office of Family Assistance (OFA) conducted the 2021 National TANF Directors’ Meeting from September 20 - 24, 2021. During this workshop, discussion…

This toolkit presents a systematic approach for utilizing human-centered design and behavioral science to develop solutions to problems tied to participant engagement and participation at state SNAP E&T programs. The toolkit focuses on…

This set of briefs, organized by region and all 50 states and the District of Columbia, uses Census Household Pulse survey data to illustrate Child Tax Credit (CTC) receipt, payment usage, and changes in food security for families after the CTC…

As a result of the COVID-19 pandemic, food assistance programs have transitioned to limited or no in-person support for the populations they serve. This has impacted low-income communities of color which do not have internet access, as well as…

Supportive services are one of 14 program elements of the Workforce Innovation and Opportunity Act (WIOA) youth program that enable individuals to participate in WIOA activities. This first set of resources on providing supportive services to…

This report identifies the economic impact of the COVID-19 pandemic on food insecurity, housing, and employment hardships. Data tables illustrate the difficulties in accessing enough food, increased inability to make timely rent or mortgage…

This set of resources presents data and research highlighting how food insufficiency increased during the COVID-19 pandemic. Included are data visualizations on food insufficiency rates by race/ethnicity, mapping the average rate of food…

Program services, such as health care, nutritious food, housing, early care, and education, are often delivered in silos, creating access barriers for families. This Office of Planning, Research and Evaluation blogpost presents an interactive map…

This report examines the individual, household, and environmental barriers that SNAP participants encounter as they aim to maintain a healthy diet throughout a month. Drawing on a national survey of SNAP participants, the report also covers the…