Food Insufficiency During COVID-19

This set of resources presents data and research highlighting how food insufficiency increased during the COVID-19 pandemic. Included are data visualizations on food insufficiency rates by race/ethnicity, mapping the average rate of food insufficiency, and comparative state rates of food insufficiency calculated from the Census Household Pulse Survey. Also featured are research briefs on hunger, poverty, and health during the pandemic and its impact on identified special populations.

Record Type: 
Stakeholder Resource
Publication Date: 
July, 2021
July 2021
Partner Resources
  • Supportive Services
    • SNAP/Food Assistance
  • Special Populations