Healthy Food, Healthy Communities: Promising Strategies to Improve Access to Fresh, Healthy Food and Transform Communities

Current statistics show that one in three adults is obese, and from 1980 to the present, the number of obese children has tripled. Obesity is particularly a problem in low-income communities of color, and research is showing that low-income communities have little access to healthy food establishments. This resource, from Policy Link, offers four solutions for increasing healthy food establishments in these areas, which include developing new grocery stores, improving small stores, connecting farmers to low-income communities, and sustaining farmers markets in such areas.