Podcast

Food Insecurity Rates and The Increase In SNAP Benefits

This podcast discusses how the COVID-19 pandemic and the social safety net’s response to it have affected food insecurity in the United States. The podcast also illustrates how the permanent increase in SNAP benefits that took effect October 1, 2021, fits into the larger picture of ensuring that people have consistent access to nourishing foods. The podcast is hosted by Judi Bartfeld, a professor in the School of Human Ecology at the University of Wisconsin-Madison and a food security research and policy specialist at the University’s Division of Extension.

Source
Partner Resources
Topics/Subtopics
Supportive Services
SNAP/Food Assistance
Special Populations
Publication Date
2021-10-15
Section/Feed Type
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