Bridging the Gap: Addressing Food Insecurity and Promoting Nutrition in Low-Income Communities

Exacerbated by the COVID-19 pandemic, food insecurity rates are high and access to nutritious food is expensive. A lack of policies around food accessibility paired with shortfalls in our food systems have created vast stretches of food deserts and nutrition disparities. This University of California, Irvine resource discusses food deserts where minority communities, including Latinx immigrants, face inequitable food environments. This resource also demonstrates that to improve health and wellbeing, there needs to be conversations to gain knowledge of those with lived experience.