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The OFA PeerTA Archive captures historical information from the peerta.acf.hhs.gov website for reference and record-keeping purposes. The PeerTA site contains information posted within the past three years. You can search for any prior information below.
Resource Library | ARCHIVE
Find Archived Content
The OFA PeerTA Archive captures historical information from the peerta.acf.hhs.gov website for reference and record-keeping purposes. The PeerTA site contains information posted within the past three years. You can search for any prior information below.
The Boston Medical Center conducted this research to identify if the nutritional needs of low-income families are being met by food stamps. In Boston, low-income families on food stamps are unable to afford the variety of foods required for a…
Authored by Craig Gundersen, Department of Human Development and Family Studies, Iowa State University; Dean Jolliffe, U.S. Department of Agriculture, Economic Research Service; and Laura Tiehen, U.S. Department of Agriculture, Economic Research…
Family formation and healthy marriages have been key to welfare reform to improve outcomes for low-income families. Mathematica, contracting with ASPE, conducted this study of food stamp and TANF eligibility and participation among 2-parent…
Authored by Anne Gordon, Heather Hartline-Grafton, and Renee Nogales. Women, Infants, and Children (WIC) provides supplemental food, nutrition education, and health and social service referrals to low-income pregnant, breastfeeding, and…
Authored by Carole Trippe, Liz Schott, Nancy Wemmerus, and Andrew Berwick. This study examines the experiences of four States--Arizona, Louisiana, Missouri, and Ohio--that use the simplified reporting option of the Food Stamp Program; Arizona…
On April 7-8, 2004, the Welfare Peer Technical Assistance Network provided support resources for two members of the Michigan Family Independence Agency (FIA) to attend the USDA Food and Nutrition Service meeting entitled "Using Technology to…
This research includes 27 cities and the status of hunger and homelessness. The research is based on information from the cities on the demand for emergency food and shelter and the capacity to handle the need, the causes of hunger and…
Since welfare reform, there has been a significant decrease in food stamp participation, especially among families moving off welfare. Authors suggest that the low participation may be tied to the fact that families who are able to meet the food…
This study, conducted by Mathematica Policy Research, Inc. and its subcontractors, American Management Systems, Inc. and the George Washington University Center for Health Services Research and Policy, was commissioned by the U.S. Department of…
New Jersey is establishing a food bank benefit consisting of a three day supply of groceries with TANF funds for families whose income is below 250% of the State's poverty level. Their concerns are that the benefit not be considered assistance, and that monitoring of usage to preclude recurrent use will present an administrative burden that will discourage contractors from joining the program. The non-recurrent, short-term benefit exclusion to the definition of assistance requires that the benefit is not intended to meet recurrent needs. This implies that a State should monitor usage. We are advising the State that they could develop guidelines recommending notification to the appropriate State agency if the contractor notices that the family is using the food bank on an on-going basis. The State has requested to know what practices other states have developed to define, monitor and resolve recurrent usage of food bank benefits that are classified as non-assistance. Please provide the names of states with such food bank programs, a State contact person, and a brief description of how recurrent usage is defined, monitored and resolved. Results of survey will be provided.
Summary archive
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- Topics/Subtopics Archive: SNAP/Food Assistance
- 243 results found
- (-) SNAP/Food Assistance