Healthy food choices are in abundance for most Americans. Fresh fruits and vegetables are just a short car ride away, if not within walking distance. But, for Native American citizens, that is not always the case. This PBS video highlights a chef…

The COVID-19 pandemic and its economic fallout have caused major disruptions for many workers and their families, particularly individuals working in jobs with low wages. This report and its accompanying brief summarize the experiences that 41…

Exacerbated by the COVID-19 pandemic, food insecurity rates are high and access to nutritious food is expensive. A lack of policies around food accessibility paired with shortfalls in our food systems have created vast stretches of food deserts…

Human-Centered Design (HCD) is a process and a mindset for addressing complex problems by designing solutions with those who will ultimately use the solution (i.e., end users). Because of its inherent focus on end users or recipients of services…

In the face of a public health emergency, economic downturn, or other unexpected circumstance, TANF agencies and other human services providers are required to reimagine and adapt previous expectations, behaviors, and service provision for a…

This listing includes kinship care contacts and website links to kinship care programs and services offered by State child welfare departments, subcontracted private nonprofit agencies, and some Tribes in applicable States and the District of…

CalFresh, federally known as the Supplemental Nutrition Assistance program (SNAP), is one of California’s largest safety net programs. The program provides food assistance to 4.8 million Californians, and according to the most recent estimates,…

When it comes to cash transfer programs like welfare for single parents and especially mothers, most of the evaluation and economic modeling efforts have focused on how those programs impact the amount of paid work single parents do. However,…

This blogpost illustrates food insecurity data and the impact of relief measures on food insecurity. The most recent annual U.S. Department of Agriculture report shows that some 13.5 million households with 33.8 million people were food insecure…