This study, conducted by Social Policy Research Associates for the U.S. Department of Agriculture’s Food and Nutrition Service, reviews research on Supplemental Nutrition Assistance Program Employment and Training (SNAP E…

This Urban Institute study offers findings on how food insecurity impacts youth (ages 10 to 17), based on interviews and case studies of youth who participated in 20 focus groups in 10 communities. Discussion covers not only the data about food…

For many families, the end of the school year can mean losing access to important sources of food and nutrition. Though some programs operate during the summer to provide free and reduced-price meals for children, they typically serve fewer children…

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) serves low-income infants, children under age 5, and pregnant and postpartum women. The program provides access to nutritious foods, nutrition education, and referrals…