The SNAP participation rate is the percentage of eligible people across the U.S. actually participating in the SNAP program. This research brief presents estimates of State SNAP participation rates for all eligible people and “working poor”…

This webpage provides summaries on waivers that the U.S. Department of Agriculture, Food and Nutrition Service issued to increase flexibility in funding and administration of SNAP programs. Coverage of waivers identified on this webpage includes…

This Urban Institute brief highlights how the COVID-19 pandemic has impacted food insecurity, access to school meals, and charitable food distribution for adults and their families in the U.S. Based on data pulled from the first wave of the Urban…

Since the COVID-19 pandemic has significantly increased unemployment rates in low-income populations, SNAP agencies must rapidly scale up and adapt their employment and training support systems amidst economic, public health, and regulatory…

This interactive set of waivers, issued by the U.S. Department of Agriculture, Food and Nutrition Service, features the distribution and funding for food purchases during the COVID-19 pandemic. Areas covered by the waiver include additional…

This brief examines how SNAP benefit delivery could be more equitable and inclusive during the COVID-19 pandemic. The brief’s findings examine accessing SNAP benefits through electronic benefits transfer (EBT) cards as well as emerging payment…

In light of the COVID-19 pandemic, it is more important than ever for state, local, and tribal human services leaders serving children and families to provide a Whole Family response. To assist in this effort, the Administration for Children and…

This fact sheet illustrates how Tennessee, Virginia, West Virginia, and Ohio offered non-recurrent short-term TANF benefits as flexible responses to address the needs of TANF-eligible populations during the COVID-19 pandemic. The sheet also briefly…

This U.S. Department of Agriculture (USDA), Food and Nutrition Service webpage describes the changes that the USDA has made to allow states to continue providing meals for students during school closures. Useful resources on the webpage include an…

This U.S. Department of Agriculture (USDA), Food and Nutrition Service webpage summarizes actions the USDA has taken to ease program operations and protect the health of USDA nutrition program participants in response to COVID-19. Guidance and…