This brief uses National Health Interview Survey data to identify key employment characteristics of SNAP participants with the goal of informing policymakers and stakeholders to create the best possible programs. Broad trends include lack of higher…

This interactive map from Feeding America describes the extent of food security by county across the United States. Using 2015 food insecurity data from the U.S. Department of Agriculture, this map illustrates how food insecurity rates differ across…

This study from the Wisconsin HOPE Lab was designed to help practitioners and policymakers understand the extent of food and housing insecurity at different community colleges across the country. The researchers analyzed data from 33,000 community…

Between 2012 and 2016, the Capital One Foundation’s Human Capital Innovation Fund supported five workforce organizations in an effort to develop new strategies for serving unemployed and underemployed individuals. This report from the Aspen…

The December issue of the SNAP to Skills Newsletter focuses on Michigan’s SNAP Employment…

This brief from the U.S. Department of Agriculture’s Food and Nutrition Service provides states with information about 50 percent reimbursement funds. First, the brief details the staffing and infrastructure that may be necessary to implement an…

This study, conducted by Social Policy Research Associates for the U.S. Department of Agriculture’s Food and Nutrition Service, reviews research on Supplemental Nutrition Assistance Program Employment and Training (SNAP E…

The SNAP to Skills website was recently launched by the U.S. Department of Agriculture’s Food and Nutrition Service. This new resource will serve as a hub for information and news about the Supplemental Nutrition Assistance Program (SNAP) Employment…