This Urban Institute blog post summarizes recent studies that show that students attending two-year colleges are more likely to be food insecure than other adults, especially during recessions. In 2008, 21.8% of households with two-year college…

This study from the Wisconsin HOPE Lab was designed to help practitioners and policymakers understand the extent of food and housing insecurity at different community colleges across the country. The researchers analyzed data from 33,000 community…

The December issue of the SNAP to Skills Newsletter focuses on Michigan’s SNAP Employment…

This study, conducted by Social Policy Research Associates for the U.S. Department of Agriculture’s Food and Nutrition Service, reviews research on Supplemental Nutrition Assistance Program Employment and Training (SNAP E…

This brief from the U.S. Department of Agriculture’s Food and Nutrition Service provides states with information about 50 percent reimbursement funds. First, the brief details the staffing and infrastructure that may be necessary to implement an…

This webinar from the Office of Family Assistance’s PeerTA Network explored promising practices and programs from Washington and North Carolina that are increasing coordination between TANF and Supplemental Nutrition Assistance Program (SNAP)…

Under Federal law, able-bodied adults without dependents (ABAWDs) may only receive SNAP benefits for 3 months in a three-year period unless they meet work or training requirements. Until recently, almost every State had chosen to use a temporary…

This blog post from the National Skills Coalition highlights a letter from the U.S. Departments of Agriculture and Labor to Supplemental Nutrition Assistance Program (SNAP) State Workforce Administrators and Workforce Development…

There is an urgent need for Supplemental Nutrition Assistance Program (SNAP) participants to secure the education and training required to transition to economic self-sufficiency. The majority of jobs in the future will require at least some…