This U.S. Department of Agriculture’s Food and Nutrition Service report reviews demonstration projects and innovative strategies to address childhood hunger and food insecurity. Authorized by the 2010 Child Nutrition Act, findings from the planning…

This research report from the Economic Research Service within the U.S. Department of Agriculture examines the evolution of the Supplemental Nutrition Assistance Program over the years and uses the historical perspective to examine several major…

This report from the Food Research and Action Center presents an analysis of the long-term health impacts from food insecurity among children, adults, and older adults. The report summarizes the chronic diseases, mental health concerns, and other…

This study from the Wisconsin HOPE Lab was designed to help practitioners and policymakers understand the extent of food and housing insecurity at different community colleges across the country. The researchers analyzed data from 33,000 community…

Between 2012 and 2016, the Capital One Foundation’s Human Capital Innovation Fund supported five workforce organizations in an effort to develop new strategies for serving unemployed and underemployed individuals. This report from the Aspen…

This study, conducted by Social Policy Research Associates for the U.S. Department of Agriculture’s Food and Nutrition Service, reviews research on Supplemental Nutrition Assistance Program Employment and Training (SNAP E…

This Urban Institute study offers findings on how food insecurity impacts youth (ages 10 to 17), based on interviews and case studies of youth who participated in 20 focus groups in 10 communities. Discussion covers not only the data about food…

For many families, the end of the school year can mean losing access to important sources of food and nutrition. Though some programs operate during the summer to provide free and reduced-price meals for children, they typically serve fewer children…

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) serves low-income infants, children under age 5, and pregnant and postpartum women. The program provides access to nutritious foods, nutrition education, and referrals…

Senate Resolution 2013-62 (Appendix A) directed the Legislative Budget and Finance Committee to consider the effect of major federal and state programs in assisting low-income families to achieve self-sufficiency and reduce the number of families…